灯 Tomoshibi

The melt-in-your-mouth texture of high-quality fat nurtured by the natural environment of Lake Toya.Enjoy the memories of the earth, captured through exquisite firing techniques, along with the vibrant colors released onto the canvas.

A meticulously crafted sauce that brings out the full flavor of the Ezo deer, nurtured in the northern lands.Enjoy the aroma of beets and the contrast between the tartness and sweetness of raspberries.

A refined fragrance that gently glows.The slowly cooked quail confit releases a moist flavor along with the aroma of the skin.

The fragrant scales of the grilled golden-eyed snapper add a pleasant texture.The tomato and browned butter sauce brings out the elegant fat.A blissful fish dish created by two techniques: cooking and aroma.

The bounty of the sea changes its appearance with each season.Enjoy the rich textures and flavors of each ingredient, brought out by their freshness.

Served with aged yellowtail, grilled bonito over straw, and grilled saury.Each dish is seasoned and prepared to suit the fish, lavishly incorporating the bounty of the sea.This dish leaves a lingering aftertaste of flavor and aroma quietly spreading throughout your mouth.

We carefully select Hokkaido Wagyu beef, such as Shiraoi beef and Furano Wagyu beef, which change depending on the source.The moistly cooked roti releases delicious flavor the more you chew it.This is a masterpiece that allows you to enjoy both the strength and delicacy of the meat.

Foie gras and sweet potato potage, spring vegetable terrine, Miyazaki mango marinade

A dish to start your meal, packed with the colours of the season.Six small dishes with a seasonal feel are served daily, such as dried mullet roe and radish, herring roe with white dressing, and shrimp marinated in Shaoxing wine.Each piece is imbued with the scent of the season and the artisan's handiwork.

Spanish mackerel, infused with the smoky aroma of straw grilling and cooked to a perfect mi-cuit texture through meticulous temperature control.A special sauce, a blend of rich béarnaise sauce, the tanginess of ponzu sauce, and the aroma of perilla leaves, enhances the delicate flavor of the fish.

Spring rolls with new onions and hairy crab, lamb meat and eggplant achar.

The signs of spring are woven together by strawberries and cherry blossoms.Enjoy the lingering aftertaste of each dish, reflecting the changing gradations of the seasons.Enjoy exquisite dishes and drinks made with seasonal Hokkaido ingredients in a relaxed, private room.

The fragrant aroma of roasted green tea and the elegant sweetness of Japanese chestnuts.It melts in your mouth with a soft, gentle bitterness and aroma.A Mont Blanc for adults, perfect for autumn, that you can enjoy even after your meal.