FOOD | 灯 Tomoshibi

- Quail confit
  In a course meal
  A refined fragrance that gently glows.The slowly cooked quail confit releases a moist flavor along with the aroma of the skin.
  1/10
  Quail confit
  In a course meal
  A refined fragrance that gently glows.The slowly cooked quail confit releases a moist flavor along with the aroma of the skin.
- Grilled golden-eyed snapper with scales
  In a course meal
  The fragrant scales of the grilled golden-eyed snapper add a pleasant texture.The tomato and browned butter sauce brings out the elegant fat.A blissful fish dish created by two techniques: cooking and aroma.
  1/10
  Grilled golden-eyed snapper with scales
  In a course meal
  The fragrant scales of the grilled golden-eyed snapper add a pleasant texture.The tomato and browned butter sauce brings out the elegant fat.A blissful fish dish created by two techniques: cooking and aroma.
- Large platter of assorted seafood
  In a course meal
  Served with aged yellowtail, grilled bonito over straw, and grilled saury.Each dish is seasoned and prepared to suit the fish, lavishly incorporating the bounty of the sea.This dish leaves a lingering aftertaste of flavor and aroma quietly spreading throughout your mouth.
  1/10
  Large platter of assorted seafood
  In a course meal
  Served with aged yellowtail, grilled bonito over straw, and grilled saury.Each dish is seasoned and prepared to suit the fish, lavishly incorporating the bounty of the sea.This dish leaves a lingering aftertaste of flavor and aroma quietly spreading throughout your mouth.
- Hokkaido Wagyu Beef Roast
  In a course meal
  We carefully select Hokkaido Wagyu beef, such as Shiraoi beef and Furano Wagyu beef, which change depending on the source.The moistly cooked roti releases delicious flavor the more you chew it.This is a masterpiece that allows you to enjoy both the strength and delicacy of the meat.
  1/10
  Hokkaido Wagyu Beef Roast
  In a course meal
  We carefully select Hokkaido Wagyu beef, such as Shiraoi beef and Furano Wagyu beef, which change depending on the source.The moistly cooked roti releases delicious flavor the more you chew it.This is a masterpiece that allows you to enjoy both the strength and delicacy of the meat.
- Hojicha and Japanese Chestnut Mont Blanc
  In a course meal
  The fragrant aroma of roasted green tea and the elegant sweetness of Japanese chestnuts.It melts in your mouth with a soft, gentle bitterness and aroma.A Mont Blanc for adults, perfect for autumn, that you can enjoy even after your meal.
  1/10
  Hojicha and Japanese Chestnut Mont Blanc
  In a course meal
  The fragrant aroma of roasted green tea and the elegant sweetness of Japanese chestnuts.It melts in your mouth with a soft, gentle bitterness and aroma.A Mont Blanc for adults, perfect for autumn, that you can enjoy even after your meal.
- Appetizer box
  In a course meal
  A dish to start your meal, packed with the colours of the season.Six small dishes with a seasonal feel are served daily, such as dried mullet roe and radish, herring roe with white dressing, and shrimp marinated in Shaoxing wine.Each piece is imbued with the scent of the season and the artisan's handiwork.
  1/10
  Appetizer box
  In a course meal
  A dish to start your meal, packed with the colours of the season.Six small dishes with a seasonal feel are served daily, such as dried mullet roe and radish, herring roe with white dressing, and shrimp marinated in Shaoxing wine.Each piece is imbued with the scent of the season and the artisan's handiwork.

Quail confit

Grilled golden-eyed snapper with scales

Large platter of assorted seafood

Hokkaido Wagyu Beef Roast

Hojicha and Japanese Chestnut Mont Blanc

Appetizer box