[Weekday-only course (for 3 or more people)] Seasonal Kaiseki cuisine (7 dishes, 13 items) / 9000 yen (tax included) *Excluding December 23rd to 26th

[Weekday-only course (for 3 or more people)] Seasonal Kaiseki cuisine (7 dishes, 13 items) / 9000 yen (tax included) *Excluding December 23rd to 26th

9000 yen(税込)

If you wish to use a private room, a separate private room fee of 1,000 yen (tax included) per person will be charged.

  • 3~12名

You can also enjoy unlimited drinks for an additional ¥4,000.Please note that the all-you-can-drink option is not included in the course price.*A separate private room fee of 1,000 yen (tax included) per person will be charged for the use of a private room.Please note.*If you do not specify a seating type, groups of 3 or fewer will be seated at the counter, and groups of 4 or more will be seated in a private room.

コースメニュー

Total 7 dishes (13 items)

1. Appetizer Treasure Box

Examples: Choose 3 dishes from seasonal terrine, kumquat and mozzarella caprese, foie gras and sweet potato potage, horse meat tartare, etc.

2. Assorted Seafood Platter

Examples: Straw-grilled trout and bonito with grated daikon radish, Pacific saury and star anise with ginger oil and lemon zest, octopus with sudachi and rock salt, aged white fish with kelp powder, squid wrapped in red radish... and other sashimi platters using seasonal ingredients.

3. Soup

Examples: Soups using seasonal ingredients such as scallop meatballs, pan-fried amberjack, clams, etc.

4. Fish dishes

Examples: Grilled golden snapper with scales, pan-fried rockfish, pan-fried cod roe, and other fish dishes using seasonal ingredients.

5. Meat dishes

Examples: Roasted venison, beef cheek braised in red wine

6. Rice cooked in an earthenware pot with black truffles

A signature dish featuring generous use of black truffles.After enjoying it as is, pour the broth over it and enjoy it in the style of hitsumabushi (eel rice bowl).

7. Dessert

Examples: Setoka mandarin orange savarin, strawberry and cherry blossom mousse, etc., desserts using seasonal ingredients.

[All-you-can-drink options] All-you-can-drink is available as an additional option when ordering a course meal.

[Beer] Sapporo Classic / Non-alcoholic beer

[Japanese Sake] Imakane, Sanzenzakura, Recommended Japanese Sake

[Fruit Liqueur] Shichifukujin Blood Orange / Niagara White Grape / Gold Kiwi / Rich Yuzu (On the rocks, with water, or with soda)

[Wine] Red, White, Sparkling

[Whiskey] Kakubin (on the rocks, with soda, or with water)

[Shochu] Nakana (barley) / Akakirishima (sweet potato) / Daiyame (sweet potato)

[Sours] Oolong tea highball / Green tea highball / Jasmine tea highball / Lemon sour / Yuzu sour / Mango sour

[Soft Drinks] Peach Soda / Yuzu Soda / Mango Soda / Oolong Tea / Jasmine Tea / Green Tea / Cola / Ginger Ale / Orange Juice

*A separate private room fee of 1,000 yen (tax included) per person will be charged for the use of a private room.Please note.

*If you do not specify a seating type, groups of 3 or fewer will be seated at the counter, and groups of 4 or more will be seated in a private room.

予約可能時間
18:00~20:30
予約可能曜日
Monday to Thursday, holidays, days before holidays
滞在可能時間
2 hours 15 minutes
予約締切
Until 23:00 the day before your visit

2026/10/17 更新