![[Weekday-only course (for 3 or more people)] Seasonal Kaiseki cuisine (7 dishes, 13 items) / 9000 yen (tax included) *Excluding December 23rd to 26th](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rnxgdf3x/81526495/gbtm_w435h435.jpg)
[Weekday-only course (for 3 or more people)] Seasonal Kaiseki cuisine (7 dishes, 13 items) / 9000 yen (tax included) *Excluding December 23rd to 26th
9000 yen(税込)
If you wish to use a private room, a separate private room fee of 1,000 yen (tax included) per person will be charged.
- 3~12名
You can also enjoy unlimited drinks for an additional ¥4,000.Please note that the all-you-can-drink option is not included in the course price.*A separate private room fee of 1,000 yen (tax included) per person will be charged for the use of a private room.Please note.*If you do not specify a seating type, groups of 3 or fewer will be seated at the counter, and groups of 4 or more will be seated in a private room.
コースメニュー
Total 7 dishes (13 items)
1. Appetizer Treasure Box
Examples: Choose 3 dishes from seasonal terrine, kumquat and mozzarella caprese, foie gras and sweet potato potage, horse meat tartare, etc.
2. Assorted Seafood Platter
Examples: Straw-grilled trout and bonito with grated daikon radish, Pacific saury and star anise with ginger oil and lemon zest, octopus with sudachi and rock salt, aged white fish with kelp powder, squid wrapped in red radish... and other sashimi platters using seasonal ingredients.
3. Soup
Examples: Soups using seasonal ingredients such as scallop meatballs, pan-fried amberjack, clams, etc.
4. Fish dishes
Examples: Grilled golden snapper with scales, pan-fried rockfish, pan-fried cod roe, and other fish dishes using seasonal ingredients.
5. Meat dishes
Examples: Roasted venison, beef cheek braised in red wine
6. Rice cooked in an earthenware pot with black truffles
A signature dish featuring generous use of black truffles.After enjoying it as is, pour the broth over it and enjoy it in the style of hitsumabushi (eel rice bowl).
7. Dessert
Examples: Setoka mandarin orange savarin, strawberry and cherry blossom mousse, etc., desserts using seasonal ingredients.
[All-you-can-drink options] All-you-can-drink is available as an additional option when ordering a course meal.
[Beer] Sapporo Classic / Non-alcoholic beer
[Japanese Sake] Imakane, Sanzenzakura, Recommended Japanese Sake
[Fruit Liqueur] Shichifukujin Blood Orange / Niagara White Grape / Gold Kiwi / Rich Yuzu (On the rocks, with water, or with soda)
[Wine] Red, White, Sparkling
[Whiskey] Kakubin (on the rocks, with soda, or with water)
[Shochu] Nakana (barley) / Akakirishima (sweet potato) / Daiyame (sweet potato)
[Sours] Oolong tea highball / Green tea highball / Jasmine tea highball / Lemon sour / Yuzu sour / Mango sour
[Soft Drinks] Peach Soda / Yuzu Soda / Mango Soda / Oolong Tea / Jasmine Tea / Green Tea / Cola / Ginger Ale / Orange Juice
*A separate private room fee of 1,000 yen (tax included) per person will be charged for the use of a private room.Please note.
*If you do not specify a seating type, groups of 3 or fewer will be seated at the counter, and groups of 4 or more will be seated in a private room.
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Thursday, holidays, days before holidays
- 滞在可能時間
- 2 hours 15 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/10/17 更新

