![[Standard Course] Seasonal Kaiseki Cuisine (8 dishes, 15 items) / 12,000 yen (tax included) *Excluding the period from December 23rd to 26th](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rnxgdf3x/76969344/e13z_w435h435.jpg)
[Standard Course] Seasonal Kaiseki Cuisine (8 dishes, 15 items) / 12,000 yen (tax included) *Excluding the period from December 23rd to 26th
12000 yen(税込)
If you wish to use a private room, a separate private room fee of 1,000 yen (tax included) per person will be charged.
- 2~12名
You can also enjoy unlimited drinks for an additional ¥4,000.Please note that the all-you-can-drink option is not included in the course price.*A separate private room fee of 1,000 yen (tax included) per person will be charged for the use of a private room.Please note.*If you do not specify a seating type, groups of 3 or fewer will be seated at the counter, and groups of 4 or more will be seated in a private room.
コースメニュー
All eight items
1. Appetizer Treasure Box
Examples: Choose 3 items from seasonal terrine, kumquat and mozzarella caprese, pumpkin potage, horse meat tartare, etc.
2. Assorted Seafood Platter
Examples: Straw-grilled trout and bonito with grated daikon radish, Pacific saury and star anise with ginger oil and lemon zest, octopus with sudachi and rock salt, aged white fish with kelp powder, squid wrapped in red radish... and other sashimi platters using seasonal ingredients.
3. Hot dishes
Example: A plate of two warm dishes using seasonal ingredients, such as mushroom chawanmushi (steamed egg custard) and fried Atka mackerel.
4. Soup
Examples: Soups using seasonal ingredients such as scallop meatballs and surf clams.
5. Fish dishes
Examples: Grilled golden snapper with scales, pan-fried rockfish, pan-fried cod roe, and other fish dishes using seasonal ingredients.
6. Meat dishes
Examples: Roasted Hokkaido Wagyu beef, beef cheek braised in red wine, etc.
7. Clay pot rice with dried mullet roe and dried sardines with sansho pepper.
A new specialty dish featuring a generous amount of dried mullet roe and the aroma of sansho pepper.After enjoying it as is, pour the broth over it and enjoy it in the style of hitsumabushi (eel rice bowl).
8. Dessert
Examples: Black sesame semifreddo, pear and Earl Grey pavlova, Japanese chestnut Mont Blanc... and other desserts using seasonal ingredients.
[All-you-can-drink options] All-you-can-drink is available as an additional option when ordering a course meal.
[Beer] Sapporo Classic / Non-alcoholic beer
[Japanese Sake] Imakane, Recommended Japanese Sake
[Fruit Liqueur] Shichifukujin Blood Orange / Niagara White Grape / Gold Kiwi / Rich Yuzu (On the rocks, with water, or with soda)
[Wine] Red, White, Sparkling
[Whiskey] Kakubin (on the rocks, with soda, or with water)
[Shochu] Nakana (barley) / Akakirishima (sweet potato) / Daiyame (sweet potato)
[Sours] Oolong tea highball / Green tea highball / Jasmine tea highball / Lemon sour / Yuzu sour / Mango sour
[Soft Drinks] Peach Soda / Yuzu Soda / Mango Soda / Oolong Tea / Jasmine Tea / Green Tea / Cola / Ginger Ale / Orange Juice
*When using a private room, a separate private room fee of 1000 yen (tax included) per person will be charged.If you select "No preference," groups of 3 or fewer will be seated at the counter, while groups of 4 or more will be seated in a private room.
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/10/03 更新

