[3-hour course for business entertaining/dining] Seasonal Kaiseki cuisine (9 dishes, 16 items) / 15,000 yen (tax included)

[3-hour course for business entertaining/dining] Seasonal Kaiseki cuisine (9 dishes, 16 items) / 15,000 yen (tax included)

15000 yen(税込)

If you wish to use a private room, an additional fee of 1,000 yen (tax included) will be charged per person.

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All-you-can-drink drinks are available for an additional 3,000 yen.Please note that all-you-can-drink is not included in the course price.*A separate private room fee of 1,000 yen (tax included) per person will be charged for the use of a private room.Please note.*If you do not specify a seating type, groups of 3 or fewer will be seated at the counter, and groups of 4 or more will be seated in a private room.

コースメニュー

Total 9 dishes (16 items)

1. Tamatebako (appetizer box)

Examples: Choose 3 dishes from seasonal terrine, kumquat and mozzarella caprese, foie gras and sweet potato potage, horse meat tartare, etc.

2. Large seafood platter

Examples: Straw-grilled trout and bonito with grated daikon radish, Pacific saury and star anise with ginger oil and lemon zest, octopus with sudachi and rock salt, aged white fish with kelp powder, squid wrapped in red radish... and other sashimi platters using seasonal ingredients.

3. Hot dishes

Example: A platter of two warm dishes using seasonal ingredients, such as a flan of new onions and hairy crab, and spring rolls with lamb and eggplant achar.

4. Soup

Examples: Soups using seasonal ingredients such as scallop meatballs, pan-fried amberjack, clams, etc.

5. Fish dishes

Examples: Seared Spanish mackerel, abalone confit, and other fish dishes using seasonal ingredients.

6. Fish dishes

Examples: Grilled golden snapper with scales, pan-fried cod roe, and other fish dishes using seasonal ingredients.

7. Meat dishes

Examples: Roasted Toyako beef, quail confit, etc.

8. Rice cooked in an earthenware pot with black truffles

A specialty dish made with a generous amount of black truffles.Enjoy it as is, then pour broth over it and enjoy it like hitsumabushi.

9. Dessert

Examples: Setoka mandarin orange savarin, strawberry and cherry blossom mousse, etc., desserts using seasonal ingredients.

[All-you-can-drink options] All-you-can-drink is available with course meals.

[Beer] Sapporo Classic / Non-alcoholic beer

[Japanese Sake] Niseko, Recommended Japanese Sake

[Fruit Liqueur] Shichifukujin Blood Orange / Niagara White Grape / Gold Kiwi / Rich Yuzu (On the rocks, with water, or with soda)

[Wine] Red, White, Sparkling

[Whiskey] Kakubin (on the rocks, with soda, or with water)

[Shochu] Nakanaka (barley) / Akakirishima (sweet potato) / Daiyame (sweet potato)

[Sour] Oolong High / Green Tea High / Jasmine High / Lemon Sour / Yuzu Sour / Mango Sour

[Soft Drinks] Peach Soda / Yuzu Soda / Mango Soda / Oolong Tea / Jasmine Tea / Green Tea / Cola / Ginger Ale / Orange Juice

*If you wish to use a private room, an additional fee of 1,000 yen (tax included) will be charged per person.If you select no preference, parties of 3 or less will be seated at the counter, and parties of 4 or more will be seated in a private room.

予約可能時間
18:00~21:00
予約可能曜日
Monday to Saturday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 23:00 the day before your visit

2026/05/24 更新