[All-you-can-drink included] Relax and unwind with a 3-hour 7-dish kaiseki course / 13,000 yen (tax included)

13000 yen(Tax included)

8items
1persons-

All-you-can-drink available: All-you-can-drink is available.

Please enjoy your time with your loved ones.This is a great value course that includes black truffle clay pot rice and all-you-can-drink.

Course menu

«Course content»

· Preceding

・Today's appetizer (three types) (e.g. salmon roe and spinach salad, Matsumae pickles, ratatouille)

・Seasonal sashimi (4 types) (depending on availability) (bluefin tuna, red sea bream, Hokkaido sea urchin, returning bonito)

・Today's fish dish: e.g., grilled silver salmon with saikyo miso sauce

・Today's meat dish: Recommended Hokkaido beef roti taste comparison

・Specialty: Black truffle rice cooked in a clay pot

· Today's gelato

* (Desserts can be ordered for an additional 550 yen)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 3pm on the day.

*If you have any allergies or ingredients you don't like, please let us know.

All-you-can-drink menu

·beer
・Asahi Super Dry /Non-alcoholic: Asahi Dry Zero
·Sake
・Hitotsume Photo Gallery Mimurasugi Kido-KID-
·Fruit wine
・Shichifukujin Red Grape Delaware / Shichifukujin Blood Orange / Shichifukujin White Grape Niagara / Shichifukujin Gold Kiwi (on the rocks, with water, or with soda)
·wine
・Heraclio Alfaro [Red] Spain /Fiano di Avellino [White] Italy /Terre Siciliane IGT Chardonnay [White] Italy
·whisky
・ Nikka (on the rocks, with soda, with water)
· Shochu
・Naka Naka (wheat) / Aka Kirishima (sweet potato) / Daiyame (sweet potato)
·sour
・Oolong High/Green Tea High/Jasmine High/Lemon Sour/Yuzu Sour/Mango Sour
·Soft drink
・ Lemon soda/Yuzu soda/Mango soda/Oolong tea/Jasmine tea/Green tea/Cola/Ginger ale/Orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours 15 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/28 update