灯 Tomoshibi

The following courses are examples:

A total of 8 dishes using Hokkaido ingredients in a Japanese and Western style.

◆ Amuse 1

Corn blancmange

Served with roasted green tea jelly and Hokkaido sea urchin

◆ Amuse 2

Dried Bonito and Parmesan Sable

Yuzu-scented cream cheese mousse

◆ Cold dishes

Sea bream carpaccio

White peach, white balsamic sauce, shiso aroma

◆ Hot dishes

Hairy crab and edamame dumplings

Chicken soup with leek oil

◆ Fish dishes

Grilled tilefish in a pine cone

Seafood broth sauce

◆ Meat dishes (Australian lamb, Hokkaido beef, Takikawa duck, Ezo venison loin, etc.)

Black garlic sauce x grilled eggplant

◆ Specialty: Black truffle rice cooked in clay pot

A delicacy that allows you to enjoy the aroma of truffles with all five senses as soon as they are cooked.

◆ Dessert

Matcha and mascarpone cassata

Amazake and yogurt sauce

[All-you-can-drink content] All-you-can-drink is available with course meals.

[Beer] Sapporo Classic / Non-alcoholic beer

[Sake] Hitotsume Sharaku Mimurosugi Kido-KID-

[Fruit liqueur] Shichifukujin Red Grape Delaware / Shichifukujin Blood Orange / Shichifukujin White Grape Niagara / Shichifukujin Gold Kiwi (on the rocks, with water, or with soda)

[Wine] Red and white

[Whiskey] Dewar's (on the rocks, with soda, with water)

[Shochu] Nakanaka (barley) / Akakirishima (sweet potato) / Daiyame (sweet potato)

[Sour] Oolong High/Green Tea High/Jasmine High/Lemon Sour/Yuzu Sour/Mango Sour

[Soft drinks] Lemon soda/Yuzu soda/Mango soda/Oolong tea/Jasmine tea/Green tea/Cola/Ginger ale/Orange juice